“…At the transcriptional level, the regulation of senescence has been well studied in model species such as A. thaliana (Gepstein et al, 2003;Lim et al, 2003;Lin and Wu, 2004). Furthermore, this process has been partially assessed in other species such as rice (Lee et al, 2001), tobacco (Pageau et al, 2006), pea (Pic et al, 2002), wheat (Uauy et al, 2006), cotton (Kong et al, 2013), maize (Sekhon et al, 2012;Zhang et al, 2014), turnip (Gombert et al, 2006), barley (Hollmann et al, 2014;Jukanti et al, 2008) and sunflower (Cabello et al, 2006;Fernandez et al, 2012a;Moschen et al, 2014). Transcription factors (TFs) are key proteins in the regulation of gene expression and signal transduction networks regulating different biological processes.…”