This review describes the current state of knowledge regarding the application of whole-genome sequencing (WGS) in the epidemiology of Campylobacter jejuni, the leading cause of bacterial gastroenteritis worldwide. We describe how WGS has increased our understanding of the evolutionary and epidemiological dynamics of this pathogen and how WGS has the potential to improve surveillance and outbreak detection. We have identified hurdles to the full implementation of WGS in public health settings. Despite these challenges, we think that ample evidence is available to support the benefits of integrating WGS into the routine monitoring of C. jejuni infections and outbreak investigations.KEYWORDS foodborne pathogens, genome analysis, molecular subtyping, surveillance studies T he ability to conduct epidemiological investigations and to intervene to control and to prevent foodborne and environmentally transmitted diseases is a major task of public health authorities. The identification, over a short period of time, of a sudden increase in the number of expected cases of a disease in a population in a limited geographical area (point-source outbreak) or clusters of cases with a presumptive common source not necessarily clustered geographically (diffuse outbreak) depends on knowledge of the baseline infectious state of the population regarding that disease, which is usually acquired through surveillance. In this regard, identifying epidemiologically linked cases and differentiating them from concurrent sporadic incidences are essential for risk assessment, outbreak investigations, and source attribution for foodborne pathogens. These processes have relied increasingly on traditional epidemiological investigations supplemented with molecular subtyping of the etiological agent, and no method offers a higher degree of resolution than whole-genome sequencing (WGS). The recent development of high-throughput sequencing technologies for WGS (i.e., next-generation sequencing [NGS]) has resulted in large-scale sequencing of various pathogens. Allowing the detection of all possible epidemiologically significant variations between strains (1), WGS is progressively replacing traditional typing methods (serotyping, phenotyping, pulsed-field gel electrophoresis [PFGE], and amplified fragment length polymorphism [AFLP] analysis) and sequence-based investigations (PCR-based methods). Moreover, the declining costs of NGS and the availability of benchtop analyzers are increasingly facilitating the application of WGS for routine surveillance and outbreak investigations of bacterial and viral infectious diseases by public health authorities (2). As a result, WGS analysis is currently being used in several countries for real-time surveillance of Listeria monocytogenes and Salmonella enterica (http://www.fda.gov/Food/FoodScience Research/WholeGenomeSequencingProgramWGS) (3), and similar approaches for other foodborne pathogens are expected to come into use shortly. Campylobacter jejuni is one of the most frequent causes of bacterial g...