By complementing appropriate gal lesions in Escherichia coli K802, we were able to isolate the galactokinase (gaLK) and galactose-1-phosphate uridyl transferase (gall) genes of Lactobacillus helveticus. Tn1O transposon mutagenesis, together with in vivo complementation analysis and in vitro enzyme activity measurements, allowed us to map these two genes. The DNA sequences of the genes and the flanking regions were determined. These revealed that the two genes are organized in the order galK-galT in an operonlike structure. In an in vitro transcription-translation assay, the galK and galf gene products were identified as 44-and 53-kDa proteins, respectively, data which corresponded well with the DNA sequencing data. The deduced amino acid sequence of the galK gene product showed significant homologies to other prokaryotic and eukaryotic galactokinase sequences, whereas galactose-1-phosphate uridyl transferase did not show any sequence similarities to other known proteins. This observation, together with a comparison of known gal operon structures, suggested that the L. helveticus operon developed independently to a translational expression unit having a different gene order than that in E. coli, Streptococcus lividans, or Saccharomyces cerevisiae. DNA sequencing of the flanking regions revealed an open reading frame downstream of the galKT operon. It was tentatively identified as galM (mutarotase) on the basis of the significant amino acid sequence homology with the corresponding Streptococcus thermophilus gene.Lactobacillus helveticus and Lactobacillus delbrueckii subsp. bulgaricus are used together with Streptococcus thermophilus in the dairy industry as starter cultures for cheese, yogurt, and other dairy product fermentations. As a primary carbon and energy source, they utilize lactose, the only sugar present in milk, and ferment it to lactate. The uptake of lactose by these organisms occurs via a permeasetype system and is followed by a ,3-galactosidase-catalyzed cleavage of the sugar into its monosaccharide glucose and galactose moieties (18,40).In L. delbrueckii subsp. bulgaricus and S. thermophilus, the glucose moiety is metabolized, while the galactose moiety is excreted stoichiometrically into the medium (18). In fact, it has been observed that galactose efflux from these cells is coupled to uptake of lactose or methyl-p-D-thiogalactopyranoside from the external medium and that the transport system involved acts as a lactose-galactose antiporter (21, 39, 39a). However, L. helveticus, which is related to L. delbrueckii subsp. bulgaricus and difficult to distinguish taxonomically from it (22, 38), is able to ferment the glucose and galactose moieties of lactose and does not accumulate free galactose in the external medium (47). It can utilize galactose as an energy source. Hickey et al. (18) observed that there is no lactose or galactose phosphotransferase system in L. helveticus and suggested that the galactose moiety of the lactose is metabolized via the Leloir rather than the tagatose 6-phosphate pat...