“…Fish hepcidins have been shown to respond to several infectious stimuli, such as Gram-negative and Gram-positive bacteria (7,16,20,21,(23)(24)(25)(26)(27)(28)(29), virus (16,24), parasites (30), and LPS (17,18,22,(31)(32)(33), in some cases with different isoforms presenting differential expressions (16-18, 24, 29, 33). Other studies have examined the effects of iron overload in hepcidin (16-18, 21, 24, 28, 32), showing its involvement in the control of iron levels in fish.…”