“…We have programmed both methods in the programming language Mathematica and applied them to the system “A1 + A2 + A3 + A4” with specification ( n 1 , n 2 , n 3 , n 4 ) = (11, 600, 3, 5) and p = 615/639 = 0.962441. For this system, the degree of conversion at which gelation occurs, p gel , is p gel = 620/639 = 0.970266 [Durand and Bruneau,10 expression (11), p gel = 1/( f f 0 –1)].…”