2013
DOI: 10.1080/09735070.2013.11886463
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General Microbiological Quality of Ice Cream and Ice Pop Sold in Gaborone, Botswana

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Cited by 4 publications
(3 citation statements)
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“…The packaged ice creams appear to be more hygienic than local ice creams. The detected values were found to be higher (25.3%) than those of Mathews (2013). The count of yeast-mould found in packaged ice creams was between 2 and 4 log CFU g -1 identified by Barman (2017).…”
Section: Discussionmentioning
confidence: 80%
See 1 more Smart Citation
“…The packaged ice creams appear to be more hygienic than local ice creams. The detected values were found to be higher (25.3%) than those of Mathews (2013). The count of yeast-mould found in packaged ice creams was between 2 and 4 log CFU g -1 identified by Barman (2017).…”
Section: Discussionmentioning
confidence: 80%
“…The emulsifiers, inadequately processed sugar, sweeteners, utensils, equipment utilised, personnel, and the atmosphere may all contribute to forming yeasts and moulds in ice cream. The contamination caused by yeast and mould can cause the ice cream to spoil and result in significant economic losses, and certain mould types can be detrimental to public (Mathews et al, 2013;Edward et al, 2017). The different circumstances under which each sample is stored, distributed, or served lead to the variable of presence of yeast-mould in the analyzed samples (Kanbakan et al, 2004;Edward et al, 2017).…”
Section: Discussionmentioning
confidence: 99%
“…10 2 , 10 3 , 10 4 , 10 5 , etc. The microbial population observed by using standard plate count and cfu/gm of yeast and mould recommended by Mathews et al (2013).…”
Section: Outline Of Workmentioning
confidence: 99%