The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. The present document has been produced and adopted by the bodies identified above as authors. In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the authors in the context of a grant agreement between the European Food Safety Authority and the authors. The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.Page 3
DEFINITION and DISTRIBUTIONAfrican Swine Fever (ASF) is caused by a complex DNA virus classified in the Asfarviridae family, genus Asfivirus, which infects different species of soft ticks and wild and domestic pigs. In the vertebrate hosts, the aetiological agent replicates preferentially in monocyte and macrophage cells and causes a range of symdromes and lesions from peracute to chronic and unapparent forms of disease.Actually, it is one of the most important diseases of domestic pigs, being of an exceptional seriousness, which can easily spread abroad and for which sanitary and socio-economical consequences have a significant impact on the national and international trade of animals and animal products. For this reason, it is listed as a Notifiable disease to the World Animal HealthOrganisation (OIE). At present there is no treatment or vaccine available, and control is based on rapid laboratory diagnosis and the enforcement of strict sanitary measures (Sanchez-Vizcaino, 2006). The virus has been maintained in African wild swine for a very long time: in eastern and southern Africa it is found in warthogs (Phacochoerus aethiopicus) and bushpigs (Potamochoerus porcus) also it is found in soft ticks of Ornithodoros genus. The wild swine in Africa can stay infected over a long period without showing any symptom of the disease -and thus can be considered as natural reservoirs of the disease, in contrast to the European wild boar (Sus scrofa) which appear to be highly susceptible (McVicar et al., 1988). The virus can be transmitted between O. moubata ticks by trans-stadial transmission as well as by sexual and trans-ovarian pathway, in contrast to O. erraticus in Europe where only trans...