101. Understanding the decline in bee populations and their plant mutualists is of 11 paramount concern for ecosystem health, as well as our future food security. 12 Intensive farming practices are one of the major drivers behind such declines.
13Organic farming is one of the principal alternatives to conventional practices yet the 14 evidence for its effects are mixed, with some studies showing limited benefits. 15 2. We conducted bee and floral surveys on 10 paired organic and conventional farms 16 across Yorkshire, UK, to investigate how farming practice influenced the 17 abundance, richness and community composition of bees and flowering plants.18 3. Firstly, we found that species richness for flowering plants and bees was similar 19 across organic and conventional farms. Floral composition differed between organic 20 and conventional farms with the greatest differences seen in May and June, whereas 21 bee community composition was similar among farming practices.22 4. Secondly, both bee and floral abundance were higher in organic farms. Peaks in 23 floral abundance, and corresponding bee abundance, occurred in particular months, 24 most notably in July, with abundance during the rest of the season being similar 25 across both farming practices. 26 5. Synthesis and applications: Our results suggest that higher floral availability on 27 organic farms corresponds with increased bee abundance. Of particular importance 28 was the higher floral abundance during spring, in the pollinator 'hungry gap', where 29 floral resources are traditionally scarce. However, conventional farms performed 30 comparably to organic farms across the rest of the season, as well as showing 31 similar levels of species richness, diversity and species composition for both 32 flowering plants and bees. We suggest that targeted management on conventional 33 farms, aimed at boosting floral abundance in the spring, when floral abundance is 34 low, could allow conventional farms to make up the shortfall. Additionally, 35 focusing on increasing the diversity of flowering plants, in terms of both phenology 36 and nutritional composition, for both adult bees and their larvae, could improve bee 37 community diversity across both farming systems.38 39