Generalized ratiometric surface-enhanced Raman scattering biosensor for okadaic acid in food based on Au-triggered signal amplification

Wei, Wenya; Wu, Jizhong; Hassan, Md Mehedi; Jiao, Tianhui; Xu, Yi; Ding, Zhen; Li, Huanhuan; Chen, Quansheng

doi:10.1016/j.aca.2024.342705

Analytica Chimica Acta

2024

DOI: 10.1016/j.aca.2024.342705

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Generalized ratiometric surface-enhanced Raman scattering biosensor for okadaic acid in food based on Au-triggered signal amplification

Wenya Wei,

Jizhong Wu,

Md Mehedi Hassan

et al.

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Cited by 3 publications

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Recent advances in shellfish toxin biosensing technologies: Micro/nano molecule- and cell-based biosensors

Liu,

Pei,

Sun

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Trends in Food Science & Technology

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Recent advances in shellfish toxin biosensing technologies: Micro/nano molecule- and cell-based biosensors

Liu,

Pei,

Sun

et al. 2024

Trends in Food Science & Technology

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Trends in Development of Affinity Bioreceptor-based Biosensor for Rapid Detection of Marine Biotoxins

Cho,

Park,

Park

2024

J. Fd Hyg. Safety

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Biosensors for Seafood Safety Control—A Review

Trinh,

Nguyen,

Thi

et al. 2024

Micromachines

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The increased demand for consuming seafood has made seafood production undergo a rapid period of growth. However, seafood has a high risk of contamination from harmful microorganisms and marine toxins which can cause health problems for humans consuming it. Concerning this issue, monitoring seafood safety has become a center of attention for researchers, and developing effective methods for detecting contamination in seafood has become a critical research field. In this context, biosensors have served as a promising approach to monitor seafood contamination. Compared to conventional methods, biosensors have some key benefits such as high sensitivity, selectivity, portability, and user-friendly operation. Along with significant advances in biosensors, processes of seafood monitoring can be simplified and performed outside the laboratory. In this review article, we describe the mechanisms of two main types of biosensors regarding electrochemical and optical biosensors. The current reports within the last five years on the application of these biosensors for seafood monitoring are also summarized.

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Generalized ratiometric surface-enhanced Raman scattering biosensor for okadaic acid in food based on Au-triggered signal amplification

Cited by 3 publications

References 35 publications

Recent advances in shellfish toxin biosensing technologies: Micro/nano molecule- and cell-based biosensors

Recent advances in shellfish toxin biosensing technologies: Micro/nano molecule- and cell-based biosensors

Trends in Development of Affinity Bioreceptor-based Biosensor for Rapid Detection of Marine Biotoxins

Biosensors for Seafood Safety Control—A Review

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