“…The ΔhitA strain of S. scabrisporus JCM 11712 was cultured in 0.5 × TSB medium (0.85% tryptone, 0.15% soytone, 0.125% D-glucose, 0.25% NaCl, and 0.125% KH 2 PO 4 ) at 28 °C with shaking at 200 rpm for 3 days for the seed culture and in 0.3 × BPS medium (0.9% oat meal, 0.15% malt extract, 0.09% yeast extract, 0.012% MgSO 4 •H 2 O, 0.15% CaCO 3 , 0.03% NaCl, 0.9% soluble starch, 1.1% MOPS, and 1% D-glucose) at 28 °C with shaking at 200 rpm for 7 days for the main culture as previously described, except for feeding with the (S)-β-Phe analogs. 13 10), (S)-β-3,5-dimethyl-Phe (25), and (S)-3-cyclohexyl-3APA (19) were purchased from Chemspace (https://chem-space.com). (S)-β-m-Br-Phe ( 6), (S)-β-m-CN-Phe ( 17), (S)-β-m-OCH 3 -Phe (12), and (R)-3-aminohex-5-enoic acid (29) were purchased from Watanabe Chemical Co., Ltd. (Osaka, Japan).…”