“…Kaiser, 2015;Kinnucan and Myrland, 2000, 2001, 2002, 2006Myrland and Kinnucan, 2000;Xie, 2008Xie, , 2015Xie et al, 2009). Williams and Capps (2020b) concluded that NSC whitefish export promotion boosted Norwegian whitefish export price by more than volume (6 and 2%, respectively) resulting in a promotion BCR of 5.9. For the overall NSC seafood export promotion program, Williams and Capps (2020b) find slightly higher export volume and price effects (4 and 10%, respectively) and a higher promotion BCR than for whitefish of about 12 to 13.…”