“…Several studies reinforce the pharmacological potential of species of Psidum genus, describing activities attributed to the fruits and leaves, such as: antioxidant, antimicrobial, antiproliferative on tumor cells, and antiinflammatory (Durães, Paula, & Naves, 2015). Once the species P. guajava is widely studied and has already been the subject of published reviews (Gutiérrez, Mitchell, & Solis, 2008; Kafle, Mohapatra, Reddy, & Chapagain, 2018; Mishra, Tiwari, Srivastava, Singh, & Ghoshal, 2017; Mittal, Gupta, Kaur, Garg, & Singh, 2010; Ravi & Divyashree, 2014), it was not included in this paper; thus, this review is focused in the less studied species of the genus Psidium .…”