“…3 Low or excess levels of lipids trigger the inflammatory response by up-regulating pro-inflammatory cytokines IL-1b, TNF-a, IL-8, IL-15b, IL-12 p40 (not p35), TNF-a and IFN-g2 mRNA levels, as well as down-regulating anti-inflammatory cytokines IL-6, IL-4(13)A, IL-4(13)B, IL-10, IL-11 TGF-b1 and TGF-b2 mRNA levels in the head kidney and spleen, which could be partly regulated by several signalling molecules, such as NF-kB p65 (not p52), IkBa, IKKb, IKKg, TOR, S6K1 4EBP 1 and 4EBP 2 in the head kidney and spleen of fish. 4 Low or excess levels of lipids could decrease young grass carp immunity by declining the antibacterial compounds including LA, ACP, IgM, C3, C4 and antimicrobial peptides. 5 Low or excess levels of lipids increase the skin haemorrhage and lesions.…”