“…In this context, the inactivation of protein‐coding, also referred to as gene loss, has recently received more and more attention (Albalat & Canestro, ; Sharma et al, ). The inactivation or loss of protein‐coding genes reflects adaptations to diverse ecological niches including the change to a subterranean or aquatic habitat (Chikina, Robinson, & Clark, ; Ehrlich et al, ; Huelsmann et al, ; Kishida, Kubota, Shirayama, & Fukami, ; Lopes‐Marques et al, ; Nery, Arroyo, & Opazo, ; Partha et al, ; Prudent, Parra, Schwede, Roscito, & Hiller, ; Sharma et al, ) and various nutrition strategies that range from carnivory, herbivory, insectivory to frugivory (Hecker, Sharma, & Hiller, ; Huelsmann et al, ; Jiang et al, ; Kim et al, ; Liu et al, ; Lopes‐Marques et al, ; Sharma et al, ). Hence, studying the inactivation of protein‐coding genes constitutes a promising approach to gain further insights into evolutionary ecology.…”