Genetic analysis of central Anatolian grapevine (Vitis vinifera L.) germplasm by simple sequence repeats

Yılmaz, Funda; Shidfar, Mina; Hazrati, Nahid; Kazan, Kemal; Özmen, Canan Yüksel; Uysal, Tamer; Özer, Cengiz; Yaşasin, A. Semih; Söylemezoğlu, Gökhan; Boz, Yılmaz; Çelik, Hüseyin; Ergül, Ali

doi:10.1007/s11295-020-01429-z

Cited by 18 publications

(20 citation statements)

References 48 publications

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“…Sylvestris (McGovern, 2003;Vouillamoz et al, 2006). As indicated by various studies, the rich variety/genotype diversity in Anatolia (where includes parts of Northeast Anatolia, Western Anatolia, Central Anatolia, Mediterranean, Marmara, and Eastern Anatolia and Turkey's Thrace region in terms of geography) confirms today's Turkey as one of the geographical areas in which domestication first occurred (Arroyo-García et al, 2006;Ergül et al, 2011;Eyduran et al, 2016;Hizarci et al, 2012;Karataş et al, 2014;Kök et al, 2018;Yılmaz et al, 2020).…”

Section: Historymentioning

confidence: 95%

Viticulture Tradition in Turkey

Candar¹,

Uysal²,

Ayaz³

et al. 2021

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No other plant has played as decisive a role in people's agricultural and socio-cultural activities throughout history as the grapevine. In addition to the effects of the vine plant on civilizations in history, today the economic value produced from grape and grape products distinguishes it financially from other plant species. Anatolia is a central point in the journey of Vitis species. The South Caucasus (Georgia-Azerbaijan-Armenia) and the Fertile Crescent regions are accepted as the vine's homeland. Thus, these areas played a significant role in the cultivation and distribution of grapes. Genetic diversity also led to the diversification of usage purposes and has been an essential resource for breeding studies. In this review, the distribution of Vitis species in Anatolia has been reviewed within the scope of the current literature from different disciplines. Moreover, important V. vinifera L. varieties and their usage purposes are examined.

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Section: Historymentioning

confidence: 95%

Viticulture Tradition in Turkey

Candar¹,

Uysal²,

Ayaz³

et al. 2021

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“…Knowledge about the domestication center of Vitis vinifera L. is increasing with research in biology, archaeology and history. However, the rich diversity of varieties/genotypes in Anatolia and recent literature confirm that present-day Turkey is one of the geographical areas where domestication first occurred (Arroyo-García et al, 2006;Ergül et al, 2011;Eyduran et al, 2016;Karataş et al, 2014;Kök et al, 2018;Korkutal et al, 2018;Yılmaz et al, 2020;Teker, 2021).…”

Section: Introductionmentioning

confidence: 99%

Regional Economics of Viticulture in Turkey in the Period 1970-2021

Akdemir¹

2022

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The Anatolian lands, which have been home to many civilisations throughout history, have significant potential in terms of natural, cultural and economic resources. However, as in many other areas, this potential is not fully exploited in viticulture and wine sector. This study examined the development of vineyard areas and grape production in the world and in Turkey over the last 51 years, assessing Turkey's contribution to grape production on the basis of regions and provinces. According to world statistics, Turkey is one of the leading countries in terms of production area and quantity of product. Turkey has 390.221 ha of vineyards and a total production of 3.670.000 tonnes of fresh grapes. These figures place the country 5th in the world in terms of vineyard area and 6th in terms of total production. Although Turkey has a good position in terms of raisin production and market share, one cannot speak of the same situation for table grapes, wine grapes and wine markets. Therefore, it is considered that for the development of production and marketing of grapes and wine products, a foreign trade policy should be developed rapidly.

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“…sylvestris) grapevines (Vavilov, 1926;McGovern, 2003). The Anatolian Peninsula (also known as Asia Minor) is located between the Caucasus and Europe, has had crucial source for diversification of grape germplasm around the world due to its geographical location, diverse ecological conditions and long history of viticulture (McGovern, 2003;Ergul et al, 2006;Yılmaz et al, 2020). Viticulture has been a part of the history, tradition and horticulture of the people living this region.…”

Section: Introduction Introduction Introduction Introductionmentioning

confidence: 99%

Morphological, quality characteristics, and antioxidant activity of grapes from heritage germplasm grown in Central Anatolia, Turkey

OZDEN¹,

DEVECI²

2023

Not Bot Horti Agrobo

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Conservation of Central Anatolian grapevine genetic resources is essential to slow down to loss of biodiversity and genetic resources. This study provided information about fruit quality characteristics including morphological, physical, chemical, and antioxidant potential of ten grape accessions from heritage germplasm grown in Central Anatolia. Physical and chemical quality characteristics measured included berry and cluster weight, must yield proportion, firmness and chroma index, pH, titratable acidity (TA), total soluble solids (TSS), total anthocyanins (TAC), total phenolics (TP) and total flavonoids (TF). Also, antioxidant potential of ethanolic berry extracts were investigated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric ion reducing antioxidant power (FRAP) assays. ‘Kızıl Üzüm, ‘Nuniyar’, ‘Karaşabı’ and ‘Kırmızışabı’ had higher firmness values and lower must yield, which are important for storage of table grapes. ‘Kavak yaprağı' had heaviest berries, highest must yield and TSS/TA ratio giving it excellent flavour. The red grape accession with the highest TAC was ‘Kırmızışabı’, and the highest TP and TF were recorded for ‘Sergi Karası’. Eighty percent of the extracts could scavenge 50% of the DPPH free radical with 0.28 mg mL-1 of extract. ‘Tilki Kuyruğu’ had the highest DPPH free radical scavenging activity due to high phenolic and flavonoid content. FRAP reducing power of extracts also showed a similar trend to DPPH free radical activity. The accessions with rich secondary metabolite profiles inhibited DPPH free radicals and increased FRAP activity. Based on these findings, it is possible to suggest that chemical characteristics including secondary metabolite profile and antioxidant activity of grapes might be used as biochemical marker to discriminate grape cultivars each other. Finally, the region where this study was carried out is very rich in grape diversity, it should be screened and valuable accessions protected for the future.

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Genetic analysis of central Anatolian grapevine (Vitis vinifera L.) germplasm by simple sequence repeats

Cited by 18 publications

References 48 publications

Viticulture Tradition in Turkey

Viticulture Tradition in Turkey

Regional Economics of Viticulture in Turkey in the Period 1970-2021

Morphological, quality characteristics, and antioxidant activity of grapes from heritage germplasm grown in Central Anatolia, Turkey

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