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Addressing water scarcity and the need for high-quality forage in arid regions necessitates the development of efficient irrigation techniques. This study assesses the impact of various irrigation methods on the performance and irrigation water-use efficiency (IWUE) of sorghum cultivars under water-deficit conditions in a semi-arid region of Iran during the 2019 and 2020 cropping seasons. Three irrigation methods—variable alternate furrow irrigation (AFI), fixed alternate furrow irrigation (FFI), and conventional furrow irrigation (CFI)—were evaluated alongside three levels of drought stress (severe stress: I50, moderate stress: I75, and full irrigation: I100) and two sorghum cultivars. The results indicated that increasing drought stress, as well as the transition from CFI to AFI and FFI, led to reductions in metabolizable energy yield (MEY), plant height, cellulose, hemicellulose, and lignin. Conversely, there were increases in leaf-to-stem ratio, digestible organic matter, metabolizable energy content, crude protein content, and IWUE for metabolizable energy production (IWUEME). The highest MEY (211.68 GJ ha-1) was recorded under CFI×I100, albeit at the expense of maximum water consumption (7261 m3 ha-1). Meanwhile, the AFI×I50 and FFI×I50 treatments exhibited the highest IWUEME (44.46 MJ m-3) and metabolizable energy content (8.736 MJ kg-1), respectively, while conserving over 60% of water. Hybrid Speedfeed outperformed in forage yield and IWUEME, while cultivar Pegah excelled in forage quality. Transitioning from CFI to AFI or FFI resulted in decreased forage yield but improved forage quality and IWUEME. Principal component analysis revealed that leaf-to-stem ratio and plant height serve as effective indicators for assessing the nutritive value and forage yield of sorghum, respectively. Considering the overall results, cultivating the hybrid Speedfeed under AFI×I75 conditions is recommended for optimal water utilization, achieving satisfactory forage yield and quality, and enhancing IWUE.
Addressing water scarcity and the need for high-quality forage in arid regions necessitates the development of efficient irrigation techniques. This study assesses the impact of various irrigation methods on the performance and irrigation water-use efficiency (IWUE) of sorghum cultivars under water-deficit conditions in a semi-arid region of Iran during the 2019 and 2020 cropping seasons. Three irrigation methods—variable alternate furrow irrigation (AFI), fixed alternate furrow irrigation (FFI), and conventional furrow irrigation (CFI)—were evaluated alongside three levels of drought stress (severe stress: I50, moderate stress: I75, and full irrigation: I100) and two sorghum cultivars. The results indicated that increasing drought stress, as well as the transition from CFI to AFI and FFI, led to reductions in metabolizable energy yield (MEY), plant height, cellulose, hemicellulose, and lignin. Conversely, there were increases in leaf-to-stem ratio, digestible organic matter, metabolizable energy content, crude protein content, and IWUE for metabolizable energy production (IWUEME). The highest MEY (211.68 GJ ha-1) was recorded under CFI×I100, albeit at the expense of maximum water consumption (7261 m3 ha-1). Meanwhile, the AFI×I50 and FFI×I50 treatments exhibited the highest IWUEME (44.46 MJ m-3) and metabolizable energy content (8.736 MJ kg-1), respectively, while conserving over 60% of water. Hybrid Speedfeed outperformed in forage yield and IWUEME, while cultivar Pegah excelled in forage quality. Transitioning from CFI to AFI or FFI resulted in decreased forage yield but improved forage quality and IWUEME. Principal component analysis revealed that leaf-to-stem ratio and plant height serve as effective indicators for assessing the nutritive value and forage yield of sorghum, respectively. Considering the overall results, cultivating the hybrid Speedfeed under AFI×I75 conditions is recommended for optimal water utilization, achieving satisfactory forage yield and quality, and enhancing IWUE.
Late wilt disease caused by the fungal pathogen Magnaporthiopsis maydis represents a major threat to maize cultivation in the Mediterranean region. Developing resistant hybrids and high-yielding offers a cost-effective and environmentally sustainable solution to mitigate yield losses. Therefore, this study evaluated genetic variation, combining abilities, and inheritance patterns in newly developed twenty-seven maize hybrids for grain yield and resistance to late wilt disease under artificial inoculation across two growing seasons. The results indicated highly significant variations among assessed hybrids for all measured traits. Combining ability analysis identified IL-306, IL-304, and IL-303 as excellent combiners for grain yield and late wilt resistance, positioning them as superior candidates for hybrid development. Additionally, IL-302 was identified as a strong general combiner for earliness, and IL-307 and IL-309 demonstrated potential for producing short-statured hybrids critical for improving lodging tolerance and maximizing yield. Specific combining ability effects indicated promising earliness, yield, and disease-resistance hybrids, including IL-303×T2 and IL-306×T1. GGE biplots presented optimal line×tester combinations, offering strategic guidance for hybrid development. The principal component analysis demonstrated strong associations between grain yield, late wilt resistance, and key agronomic traits, such as ear length and kernel number. The observed robust positive association between grain yield, late wilt resistance, and yield attributes suggests selection potential for improving maize productivity. Moreover, the genotypic correlations revealed that earlier silking, taller plants, and higher kernel counts were strongly linked to enhanced yield potential. Genetic parameter estimates indicated a predominance of non-additive genetic effects for most traits, with moderate to high broad-sense heritability suggesting substantial genetic contributions to phenotypic variance. This research provides valuable insights to support the development of disease-resistant and high-yielding maize hybrids addressing critical food security challenges.
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