2016
DOI: 10.5194/aab-59-387-2016
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Genetic analysis of productive life length in Holstein dairy cows using Weibull proportional risk model

Abstract: Abstract. In recent decades, there has been a downward trend in length of productive life (LPL) in Holstein cows across industrial dairy herds. This study examined the factors that might influence LPL and estimated the genetic parameters of LPL in Holstein dairy herds in Isfahan province, Iran. LPL is defined as the number of days between the first calving and the end of recording. Data consisted of 35 137 records of productive life from registered cows that started first calving between 1991 and 2012. Cows th… Show more

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Cited by 8 publications
(3 citation statements)
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“…The natural lifespan of cows is approximately 20 years, but the average culled time is much earlier than the natural life. Moreover, cows will be eliminated if they cannot reach the peak production to obtain the highest profit (Najafabadi et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…The natural lifespan of cows is approximately 20 years, but the average culled time is much earlier than the natural life. Moreover, cows will be eliminated if they cannot reach the peak production to obtain the highest profit (Najafabadi et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…The longevity traits of cattle are defined as the time from its birth date to the culling date (Dallago et al, 2021). The natural lifespan of cattle may reach 20 years, but they were culled as much earlier than their expected life, due to their low milk production (Najafabadi et al, 2016). Whereas, the actual productive life of dairy cattle ranges between 3 to 4.5 years (El Sabry and Almasri, 2022), moreover, the highest milk yield and related outcomes happen at the fifth and sixth parity (Horn et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Longer productive life increases the profits and decreases the heifer replacement costs [ 2 ], as well as decreasing the methane emission per kg of milk produced [ 3 ], thus reducing the environmental footprint of the milk industry [ 4 ]. According to [ 5 ], the production life was less than 3–4.5 years, whereas the natural lifespan was approximately 20 years to [ 6 ]. The average number of lactations ranges from 2.1 to 2.2 in the Hungarian Holstein-Friesian population.…”
Section: Introductionmentioning
confidence: 99%