Abstract:Background and Objectives: The combined genetic and agronomic zinc (Zn) biofortification of wheat is effective in minimizing Zn deficiency-related issues, but its milling efficiency, baking quality, and effectiveness to improve animals' Zn status are unknown. We, therefore, studied Zincol-2016 (genetically Zn-biofortified wheat) Zn nutrition, suitability for milling, and rheological properties; both with and without soil Zn application.Findings: Higher test weight and extraction rate suggest that Zincol-2016 i… Show more
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