Genetic and Genomic Approaches for Adaptation of Grapevine to Climate Change

Delrot, Serge; Grimplet, Jérôme; Carbonell‐Bejerano, Pablo; Schwandner, Anna; Bert, Pierre‐François; Bavaresco, Luigi; Costa, Lorenza Dalla; Gaspero, Gabriele Di; Duchêne, Éric; Hausmann, Ludger; Malnoy, Mickaël; Morgante, Michèle; Ollat, Nathalie; Pecile, Mario; Vezzulli, S.

doi:10.1007/978-3-319-97946-5_7

Cited by 50 publications

(59 citation statements)

References 470 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Still, their success is limited in grapevine rootstocks because of methodological difficulties in studying below-ground processes in large germplasm populations. Furthermore, characterisation of relevant root traits has often shown to be complex and polygenic and to interact with the genetic background and the environment (Delrot et al 2020). Consequently, the availability of robust genetic markers for marker-assisted selection (MAS) boosting rootstock breeding is still scarce.…”

Section: Molecular Advances To Assist Future Rootstock Breedingmentioning

confidence: 99%

“…Amplicon sequencing (AmpSeq) is an approach that proved useful for the development of Vitis inter‐specific marker panels (Zou et al 2020), a convenient feature for the transferability of core genome markers to inter‐specific germplasm and hybrids that rootstock breeding has to deal with. Irrespective of how markers are identified, they are basic to the identification of genetic loci controlling traits of interest by genetic approaches such as QTL mapping or genome‐wide association studies (Delrot et al 2020). Still, their success is limited in grapevine rootstocks because of methodological difficulties in studying below‐ground processes in large germplasm populations.…”

Section: Genetic Tools To Assist Rootstock Breeding To Overcome Currementioning

confidence: 99%

See 1 more Smart Citation

Challenges of viticulture adaptation to global change: tackling the issue from the roots

Ederra

Armengol

Carbonell‐Bejerano

et al. 2020

Australian Journal of Grape and Wine Research

View full text Add to dashboard Cite

Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental‐friendly agricultural management. Adaptation to these challenges is essential to guarantee the sustainability of viticulture. The aim of this review is to present adaptation possibilities from the soil‐hidden, and often disregarded, part of the grapevine, the roots. The complexity of soil–root interactions makes necessary a comprehensive approach taking into account physiology, pathology and genetics, in order to outline strategies to improve viticulture adaptation to current and future threats. Rootstocks are the link between soil and scion in grafted crops, and they have played an essential role in viticulture since the introduction of phylloxera into Europe at the end of the 19th century. This review outlines current and future challenges that are threatening the sustainability of the wine sector and the relevant role that rootstocks can play to face these threats. We describe how rootstocks along with soil management can be exploited as an essential tool to deal with the effects of climate change and of emerging soil‐borne pests and pathogens. Moreover, we discuss the possibilities and limitations of diverse genetic strategies for rootstock breeding.

show abstract

Section: Molecular Advances To Assist Future Rootstock Breedingmentioning

confidence: 99%

Section: Genetic Tools To Assist Rootstock Breeding To Overcome Currementioning

confidence: 99%

Challenges of viticulture adaptation to global change: tackling the issue from the roots

Ederra

Armengol

Carbonell‐Bejerano

et al. 2020

Australian Journal of Grape and Wine Research

View full text Add to dashboard Cite

show abstract

“…Temperatures higher than this range may modify primary and secondary grape metabolisms, desynchronizing sugar and organic acid metabolisms and delaying sugar and phenolic compounds accumulation during grape maturity 15 . In addition, this desynchronization has also been reported for other secondary metabolites, such as organic acids, proanthocyanidins, amino acids, and volatile compounds 16–20 …”

Section: Introductionmentioning

confidence: 96%

“…15 In addition, this desynchronization has also been reported for other secondary metabolites, such as organic acids, proanthocyanidins, amino acids, and volatile compounds. [16][17][18][19][20] Topography elements influence viticultural and oenological characteristics of a given zone, 12 in which elevation and slope are key factors to consider in vineyard management. 12,[21][22][23][24] The vertical temperature gradient may determine the optimal grapevine variety for cultivation in a given zone, and the slope degree of the vineyard may impact on canopy microclimate, water intake and drainage, and also water losses by runoff.…”

Section: Introductionmentioning

confidence: 99%

Strategies in vineyard establishment to face global warming in viticulture: a mini review

Gutiérrez‐Gamboa

Toda

2020

J Sci Food Agric

View full text Add to dashboard Cite

Different technological solutions are developing in the wine industry to mitigate the negative effects of the current global warming to mainly achieve wines with a lower alcohol content. These proposed solutions mostly act at the oenological level and are focused on intervening in the raw material to be transformed; that is, on reducing the concentration of sugar in the must using filtration techniques or also on wine dealcoholizing by physical processes. These techniques are intended to offer solutions and respond to new consumer expectations, but they may be considered too artificial to be widely accepted. In this way, viticultural strategies may offer a natural solution to obtain grapes with low sugar content, maximizing their quality by delaying ripening. This mini review surveys the viticultural strategies that can be applied in the establishment of a vineyard – that is, when it comes to planting of a new vineyard – such as vineyard altitude, latitude, orientation, and slope, as well as rootstock, variety, clone, training system, and row orientation and slope, with the aim to mitigate the negative effects of climate change on grape and wine quality and to delay grape maturation. Finally, we propose a ponderation of the strategies discussed to contextualize its importance to face global warming in viticulture. © 2020 Society of Chemical Industry

show abstract

“…Clingeleffer et al (2019) registered significant interactions between cultivar and rootstock with respect to the yield, the pruning weight, Ravaz index, pH and yeast assimilable nitrogen when grafting 'Chardonnay', 'Shiraz' and 'Cabernet Sauvignon' on seven rootstocks in a same location. In recent years, studies are also focusing on rootstocks that delay ripening, as climate change is advancing phenology and this may cause unbalanced grapes and compromise wine quality in warmer regions (van Leeuwen and Darriet, 2016;García de Cortázar-Atarui et al, 2017;Delrot et al, 2020). The increased frequency and duration of droughts is also encouraging the studies on rootstocks tolerant to drought (Gullo et al, 2018;Sabir and Sahin, 2018).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of rootstocks for the ‘Verdejo Negro’ cultivar

Loureiro

Moreno-Sanz

Fernández‐Suárez

2020

Ciência Téc. Vitiv.

View full text Add to dashboard Cite

Grapevine (Vitis vinifera L.) cultivation in Asturias (Northwestern Spain) was on the brink of extinction in the last century. Nevertheless, the present century is witnessing its rebound as a consequence of the recognition of the Cangas Wine Designation of Origin. The long period of abandonment has resulted in a lack of information about the most suitable rootstocks for the attainment of optimal quality. In this study, the agronomical and oenological parameters of the ‘Verdejo Negro’ cultivar grafted on three rootstocks (‘196-17 C’, ‘101-14 MG’ and ‘3309 C’) were studied. Three repetitions of ten vines for each rootstock were disposed in a completely randomized design. Agronomical (phenology, yield, pruning weight and Ravaz index) and enological (berry, must and wine composition) parameters were measured, and the elaborated wines were sensorially evaluated. Concerning phenology, the ‘101-14 MG’ rootstock advanced the veraison in the last two years of the study. The year significantly influenced many of the agronomical and enological parameters, whereas the rootstock only affected the Weaver index, which was higher for the ‘101-14 MG’ rootstock, indicating a more advanced maturation with this rootstock, and at the wine volatile acidity, higher for ‘3309 C’ wines. When the wines of ‘Verdejo Negro’ grafted on the three studied rootstocks were sensorially evaluated, few differences were found. Wines from ‘101-14 MG’ scored slightly better for nose parameters, although the overall judgment was very similar for all the wines. Considering the small effect of the rootstocks on the wines of ‘Verdejo Negro’, there is no clear recommendation at present. But it is important to take into account the effects of climate change, since the advance of maturation induced by the ‘101-14 MG’ rootstock may hinder the production of balanced wines of the ‘Verdejo Negro’ cultivar in the future. The predicted earlier ripening may lead to grapes with excessive sugar level, low acidity and a decoupling of phenolic and technological maturity.

show abstract

Genetic and Genomic Approaches for Adaptation of Grapevine to Climate Change

Cited by 50 publications

References 470 publications

Challenges of viticulture adaptation to global change: tackling the issue from the roots

Challenges of viticulture adaptation to global change: tackling the issue from the roots

Strategies in vineyard establishment to face global warming in viticulture: a mini review

Evaluation of rootstocks for the ‘Verdejo Negro’ cultivar

Contact Info

Product

Resources

About