“…(Palmer et al, 2004; Sundaramoorthy et al, 2015). The flower color in soybean is controlled primarily by six different genetic loci ( W1 , W2 , W3 , W4 , Wm , and Wp ) (Palmer et al, 2004; Sundaramoorthy et al, 2015). W1 , W2 , Wm , and Wp encode flavonoid 3′5′‐hydroxylase (F3′5′H), myeloblastosis (MYB) transcription factor, flavonol synthase, and flavanone 3‐hydroxylase, respectively (Takahashi et al, 2007, 2013; Zabala and Vodkin, 2005, 2007).…”