“…The high genetic similarity of accessions of this study (84%) may be associated with evolutionary and natural selection factors, as well as the opening of new agricultural areas which led to the loss of many plant populations and their reproductive systems. According to Saavedra and Spoor (2002), most species had their diversity reduced as a result of plant domestication, selection and breeding. According to Borém and Miranda (2009), with the opening of new agricultural areas many genotypes were lost, often resulting in the disappearance of local varieties, causing current populations to present narrow genetic bases which can lead to genetic erosion.…”