Tocopherols are compounds present in oilseeds with major effect on nutritional and technological properties of seed oils. Brassica spp. mainly contain varying concentrations of a-tocopherol, with high vitamin E value, and c-tocopherol, which contributes to oil stability. The objective of this research was to select for contrasting tocopherol content and profile in Ethiopian mustard (Brassica carinata A. Braun). A collection of 211 F 4:5 lines was evaluated for tocopherol content and profile, and divergent selection was conducted till the S 3:4 generation. Selection resulted in two lines with increased tocopherol content (244 and 243 mg/ kg seed as average of four environments), one line with reduced tocopherol content (117 mg/kg), two lines with reduced a/c-tocopherol ratio (0.22 and 0.28) and two lines with increased a/c-tocopherol ratio (3.74 and 3.34). Control line C-101 averaged 196 mg/kg with a/c-tocopherol ratio of 1.10. Reduced a/c-tocopherol ratio was controlled by recessive alleles at a single locus. Seed to plant correlation was high (r = 0.92), which suggests the feasibility of selecting at the single-seed level.