“…In recent years, an increasing number of human cases have been reported every year, particularly in the tropical developing countries, confirming its severe zoonotic transmission and emerging/ reemerging parasitic status (7,22,25,29,30,36,37). Both species coexist in some countries of North and East Africa such as Egypt, Ethiopia, Niger, Kenya, and Tanzania and in countries of Central/ Southeast Asia such as Pakistan, Iran, and China (6,8,9,25,30,38). Eating raw or improperly cooked vegetables/plants contaminated with Fasciola metacercariae can lead to fascioliasis, with potentially fatal injuries to the liver and biliary tract (30,48).…”