“…Currently, four PepMV genotypes are distinguished: the Peruvian genotype (LP), which was first isolated from Solanum peruvianum and is similar to the original pepino (S. muricatum) isolate (Ló pez et al, 2005;Pagán et al, 2006); the European tomato genotype (EU), which was first reported in greenhouse tomato production in Europe (Mumford and Metcalfe, 2001;Aguilar et al, 2002;Cotillon et al, 2002;Verhoeven et al, 2003;Pagán et al, 2006); the CH2 genotype, which was first isolated from tomato seeds from Chile (Ling, 2007); and the US1 genotype, which was first described in the United States (Maroon-Lango et al, 2005). In recent years, the CH2 genotype has largely replaced the EU genotype in commercial tomato production in several European countries (Hanssen et al, 2008;Gó mez et al, 2009). Two Belgian CH2 PepMV isolates have recently been characterized in detail and were designated mild (isolate 1906, further referred to as the mild CH2 isolate) and aggressive (isolate PCH 06/104, further referred to as the aggressive CH2 isolate) based on symptom expression in naturally infected commercial greenhouse tomatoes and in subsequent greenhouse trials (Hanssen et al, 2009(Hanssen et al, , 2010a.…”