Genetic characterization of pomegranate (Punica granatum L.) genotypes by AFLP markers

Erċışlı, Sezai; Kafkas, Ebru; Orhan, Emine; Kafkas, Salih; Doğan, Yıldız; Eşítken, Ahmet

doi:10.4067/s0716-97602011000400005

Cited by 26 publications

(6 citation statements)

References 21 publications

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“…These results show that the relatively low level of diversity detected here using microsatellite markers reflects a narrow genetic background for pomegranate germplasm in Turkey, despite the large degree of morphological variability. This result is in agreement with previous studies on pomegranate genotypes from Turkey using RAPD (Ercisli et al, 2011a) and AFLP (Ercisli et al, 2011b) markers. Similarly low levels of molecular diversity were also found in pomegranate germplasm from Iran (Sarkhosh et al, 2006), Pakistan (Nafees et al, 2015), andTunisia (Hasnoui et al, 2012).…”

Section: Discussionsupporting

confidence: 93%

“…However, these analyses tend to be less useful because they depend on a few parameters that are strongly influenced by the environment. Molecular markers such as RAPD and AFLP have been used to identify and characterize pomegranate germplasm from Turkey (Ercisli et al, 2011a(Ercisli et al, , 2011bOrhan et al, 2014). In addition, Soriano et al (2011) used microsatellite markers to show that pomegranate genotypes from Turkey are more closely related to genotypes from Spain than to those from India, Israel, or the United States.…”

Section: Discussionmentioning

confidence: 99%

“…Therefore, they are invaluable tools for determining genetic relationships, evaluating diversity, performing selection during plant breeding, and genome mapping (Currὸ et al, 2010;Zaouay and Mars, 2011). In recent years, RAPD (Sarkhosh et al, 2006;Zamani et al, 2013), SRAP (Ranade et al, 2009;Soleimani et al, 2012), ISSR (Zhao, 2011), AFLP (Moslemi et al, 2010;Ercisli et al, 2011b;Nemati et al, 2012), and SNP (Ophir et al, 2014) markers have been used to evaluate the diversity of pomegranate genetic resources. However, despite the popularity of these markers, they can suffer from poor reproducibility and can be insufficiently accurate for genotype identification.…”

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confidence: 99%

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Evaluation of the genetic diversity of pomegranate accessions from Turkey using new microsatellite markers

Çalışkan¹,

Bayazıt²,

Öktem³

et al. 2017

Turk J Agric For

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Section: Discussionsupporting

confidence: 93%

Section: Discussionmentioning

confidence: 99%

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confidence: 99%

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Evaluation of the genetic diversity of pomegranate accessions from Turkey using new microsatellite markers

Çalışkan¹,

Bayazıt²,

Öktem³

et al. 2017

Turk J Agric For

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“…The visible aril color of this cultivar was similar to light pink, while 'Doux de Koléa' and 'Doux de Messaad' had red arils. An attractive red aril color is one of the most important physical characteristics for pomegranate [43].…”

Section: Fruit Peel and Juice Colormentioning

confidence: 99%

Morphological and physicochemical characteristics of three pomegranate cultivars (Punica granatumL.) grown in northern Algeria

Meziane¹,

Elothmani²,

Benhadja³

2015

Fruits

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Introduction. In northern Algeria, various pomegranate cultivars (Punica granatum L.) are produced in the region of Mitidja. However, to date, no study has been published on the characteristics of the locally grown cultivars. The objective of the present study was to investigate the morphological and physicochemical characteristics of the fruit of three local pomegranate cultivars. Materials and methods. Our study focused on a comparison of the cultivars 'Doux de Koléa', 'Doux de Messaad' and 'Bordj Mira 11', obtained at harvest maturity from the Experimental Station of the ITAFV in the village of Boufarik in the southwest of Algiers, October 2013. A morphological characterization of the fruit, peel and arils was carried out. Some physicochemical characteristics of the juice, including the total soluble solids, pH, acidity, maturity index, total sugar and juice yield, were assessed. Results and discussion. Fruit weight ranged from 194 to 297 g and aril weight from 270 to 280 mg. Similarly, the peel thickness of the fruit ranged between 2.50 and 3.00 mm, while the pH recorded was 3.84−4.60. Total soluble solids ranged from 12.87 to 18.64 • Brix and titratable acidity ranged between 0.31 g 100 mL −1 and 0.50 g 100 mL −1 in pomegranate juices. Vitamin C and total soluble sugar contents were in the range of 9.08−15.74 and 11.33−16.33 g 100 mL −1 , respectively. The comparison of our results with other studies reveals that Algerian pomegranate fruit has juice and peel physicochemical characteristics that could play a valuable role in people's diet and health. Conclusion. This work provides original data about the composition of pomegranate fruit from Algeria (vitamin C, protein, total sugar content, etc.). It demonstrates that indigenous cultivars can be a good source of different nutrients for the local population. Keywords: Algeria / pomegranate / Punica granatum / indigenous cultivars / morphological characteristics / physicochemical characteristics / fruit juice Résumé-Caractéristiques morphologiques et physico-chimiques de trois cultivars de grenade (Punica granatum L.) du nord de l'Algérie. Introduction. Plusieurs cultivars de grenade (Punica granatum L.) sont utilisés en production au nord de l'Algérie et en particulier dans la région de Mitidja. Cependant à ce jour aucune étude n'a été publiée sur les caractéristiques de ces cultivars. L'objectif de cette étude est d'étudier les caractéristiques morphologiques et physico-chimiques des fruits de trois de ces cultivars de grenade cultivés localement. Matériel et méthodes. Notre étude a porté sur la comparaison des fruits des cvs 'Doux de Koléa', 'Doux de Messaad' et 'Bordj Mira 11' récoltés au stade de maturité dans la station expérimentale de l'ITAFV, dans le village de Boufarik au sud-ouest d'Alger, en octobre 2013. La caractérisation morphologique des fruits, écorces et arilles, a été réalisée. Les caractéristiques physico-chimiques du jus de ces fruits ont été évaluées : les solides solubles totaux, le pH, l'acidité, l'indice de maturité, les sucres totaux, ...

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“…Pomegranate (Punica granatum L.) is a deciduous shrub native to Iran 2 . Pomegranate (Punica granatum L.) has long been localized and widespread in the Caspian Region and Northern Turkiye 3 . For many years, people have selected native plants for their desired traits.…”

Section: Introductionmentioning

confidence: 99%

Optimization of Development of Pomegranate (Punica granatum L.) Varieties from Microclonal Propagation

Ubaydullae¹,

Bolkiev²,

Abdullaev³

et al. 2023

Asian J. of Plant Sciences

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Background and Objective: Besides, increasing cost-efficiency of MS and WPM nutrient media for the regeneration of explants and rhizogenesis of microshoots was planned by introducing changes in the composition of phytohormones. Studying the effect of a supramolecular complex of glycyrrhizinic and salicylic acids on the rhizogenesis of microshoots was aimed in terms of economic benefits. The research was aimed at optimizing in vitro microclonal propagation of some pomegranate varieties (Punica granatum L.).Materials and Methods: August, Kazake-anar, Achikh-dona and Tuyatish varieties of local pomegranate were selected in the study.Various concentrations of sterilants were used for the surface sterilization of explants. Explants were grown in MS and WPM media containing various concentrations of cytokinin, auxin and gibberellic acid. The supramolecular complex was used for microshoot rhizogenesis. Moreover, optimal conditions for acclimatization in microplants were developed. Results: The addition of gibberellic acid into MS and WPM nutrition media did not result in significant differences in the microshoot length. But the addition speeded up the formation of buds. Only earlier development of buds in some varieties were observed. The supramolecular complex used in this work at 0.15 and 0.17 mg LG 1 led to several-fold improvement in root number and length. No significant changes were observed between MS and WPM culture media. Economically utilizing the supramolecular complex was about 45 times cheaper than the mixture of IBA and IAA that was added to MS and WPM nutrition media. Conclusion: An enhanced cost-efficiency of the technology that enables obtaining pomegranate microshoot during the whole year.

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Genetic characterization of pomegranate (Punica granatum L.) genotypes by AFLP markers

Cited by 26 publications

References 21 publications

Evaluation of the genetic diversity of pomegranate accessions from Turkey using new microsatellite markers

Evaluation of the genetic diversity of pomegranate accessions from Turkey using new microsatellite markers

Morphological and physicochemical characteristics of three pomegranate cultivars (Punica granatumL.) grown in northern Algeria

Optimization of Development of Pomegranate (Punica granatum L.) Varieties from Microclonal Propagation

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