2020
DOI: 10.3390/ani10061026
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Genetic Characterization of the “Chusca Lojana”, a Creole Goat Reared in Ecuador, and Its Relationship with Other Goat Breeds

Abstract: The largest population of goats (62%) in Ecuador is in the dry forest region in the south of the country. A Creole goat, named “Chusca Lojana”, has adapted to the dry forest region where environmental conditions are warm-dry, with sparse vegetation. Knowledge of the genetic information of the Creole goat is important to determine intra-racial diversity, the degree of genetic distance among other breeds of goats, and the possible substructure of the population, which is valuable for the conservation of such a s… Show more

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Cited by 4 publications
(2 citation statements)
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“…At present, one of the tools most widely used is the characterization of production animals through the employment of molecular markers, such as microsatellites, in order to determine their purity or degree of crossbreeding with other breeds, the genetic diversity within the same population, the level of endogamy, etc. [ 9 , 10 , 11 , 12 , 13 , 14 ]. Therefore, the objective of the present study is to genetically characterize through microsatellites the Oaxacan Creole sheep, define whether it is a homogeneous breed and distanced from other native Spanish breeds, Creole breeds of América, as well as breeds common in México and Africa.…”
Section: Introductionmentioning
confidence: 99%
“…At present, one of the tools most widely used is the characterization of production animals through the employment of molecular markers, such as microsatellites, in order to determine their purity or degree of crossbreeding with other breeds, the genetic diversity within the same population, the level of endogamy, etc. [ 9 , 10 , 11 , 12 , 13 , 14 ]. Therefore, the objective of the present study is to genetically characterize through microsatellites the Oaxacan Creole sheep, define whether it is a homogeneous breed and distanced from other native Spanish breeds, Creole breeds of América, as well as breeds common in México and Africa.…”
Section: Introductionmentioning
confidence: 99%
“…In the countries where the majority of goats are found, most farmers are of lower socioeconomic status; locally adapted goat breeds are raised for milk and meat, and in dry and drought-prone areas, goat milk is often the only protein source in children’s diets [ 15 ]. In Southern Ecuador, the province of Loja is characterized by a pronounced dry season and limited natural resources [ 16 ]. In Zapotillo Canton, most of the livestock activity corresponds to goat breeding: 28,000 goats are distributed in parishes named Limones (50.22%), Cazaderos (15.94%), Zapotillo (14.21%), Garza Real (10.97%), Paletillas (4.47%) and Bolaspamba (4.17%) [ 17 ].…”
Section: Introductionmentioning
confidence: 99%