Genetic characterization of Toxoplasma gondii in meat-producing animals in Iran

Abstract

Background The consumption of uncooked or undercooked food from infected intermediate hosts can result in Toxoplasma gondii infection in humans. However, few studies have investigated the genetic diversity of this protozoan parasite in Iran. The aim of the present study was to genetically characterize isolates of T. gondii from intermediate host animals in Mazandaran Province, Iran. Methods Blood and heart tissue samples were collected from 204 ruminants, and brain tissue was collected from 335 birds. The prevalence of T. gondii infection in these samples was determined serologically using the modified agglutination test and by conventional PCR assays. Those PCR samples positive for T. gondii DNA and 13 DNA samples extracted from aborted fetuses in a previous study were genotyped with 12 genetic markers using the multilocus-nested PCR-restriction fragment length polymorphism (Mn-PCR–RFLP) technique. Results Antibodies for parasites were found in 35.7% of the ruminant (39.1% of sheep and 26.4% of goats) samples and in 51.3% of the bird (100% of geese, 52.3% of free-range chickens and 46% of ducks) samples. Molecular detection by PCR of the repetitive 529-bp DNA fragment revealed contamination of 13.2% of ruminant (14.6% of sheep and 9.4% of goats) samples and of 9.6% of bird (11.1% of chickens, 5.7% of ducks and 0% of geese samples). The results from 30 DNA samples revealed five ToxoDB (genome database for the genus Toxoplasma) PCR–RFLP genotypes, including #1 (Type II), #2 (Type III), #10 (Type I), #27 and #48, with genotype #1 the most predominant. Conclusions As evidenced by the results of this study, ruminants and birds are infected with T. gondii in the region, suggesting that they are likely to be involved in the transmission of T. gondii to humans through meat consumption. The identification of different genotypes may suggest a higher genetic diversity of this parasite in Mazandaran, reflecting local environmental contamination. These results have important public health implications for the prevention and control strategies of infection. Graphical Abstract

Molecular evidence of <i>Toxoplasma gondii</i> from the tissue and blood of naturally infected sheep

“…Contrary to the present data, a low prevalence of 14.4% and 14.6% was found by Bahreh et al ( 2021 ) and Amouei et al . ( 2022 ) respectively.…”

Exploring Possible Causes Linked to the Recent Upsurge in Toxoplasmosis Cases in Sudan's North Kordofan State

“…Consuming uncooked or undercooked food from infected intermediate hosts can lead to a Toxoplasma gondii infection in humans. Research has demonstrated that T. gondii can infect ruminants and birds in the region, suggesting their potential role in transmitting the parasite to humans through meat consumption [16].…”