2018
DOI: 10.3389/fpls.2018.01529
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Genetic Contribution of Emmer Wheat (Triticum dicoccon Schrank) to Heat Tolerance of Bread Wheat

Abstract: Rising global temperatures cause substantial yield losses in many wheat growing environments. Emmer wheat (Triticum dicoccon Schrank), one of the first wheat species domesticated, carries significant variation for tolerance to abiotic stresses. This study identified new genetic variability for high-temperature tolerance in hexaploid progeny derived from crosses with emmer wheat. Eight hexaploid and 11 tetraploid parents were recombined in 43 backcross combinations using the hexaploid as the recurrent parent. A… Show more

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Cited by 26 publications
(15 citation statements)
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“…High temperature significantly affected trait expression in late sown environment particularly at grain‐filling stage. Further details of climate data are presented in Ullah et al ().…”
Section: Resultsmentioning
confidence: 99%
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“…High temperature significantly affected trait expression in late sown environment particularly at grain‐filling stage. Further details of climate data are presented in Ullah et al ().…”
Section: Resultsmentioning
confidence: 99%
“…Details of the experimental site, genetic materials and the experimental design can be found in Ullah et al (). Briefly, a diverse population of 554 hexaploid genotypes was evaluated for heat stress under field conditions.…”
Section: Methodsmentioning
confidence: 99%
“…Ancient wheat species, landraces, wheat wild relatives, and wheat hybrids offer biotic and abiotic stress tolerance, high biochemical and micronutrient contents, and quality in the improvement of new cultivars (Mathre et al, 1985;Cakmak et al, 2010;Arzani and Ashraf, 2017;Li et al, 2018;Ullah et al, 2018;Kishii, 2019). Wild wheat relatives and different wheat species have also been used as donors of drought tolerance in water deficit conditions (Peng et al, 2013;Ikanović et al, 2014;Suneja et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…The oldest cultivated and hulled wheat genotypes, spelt wheat (T. spelta), einkorn wheat (T. monococcum), emmer wheat (T. dicoccum), and Vavilov wheat (T. vavilovii), are found among the wild and modern wheats (Adu et al, 2011). Different cultivated and wild species of wheat, landraces, and wheat hybrids offer biotic and abiotic stress tolerance, high biochemical contents, and quality in the improvement of new cultivars (Mathre et al, 1985;Arzani and Ashraf, 2017;Li et al, 2018;Ullah et al, 2018;Kishii, 2019).…”
Section: Introductionmentioning
confidence: 99%