“…Chili anthracnose is a major disease of chili fruit worldwide and causes significant yield loss, as well as reducing the marketability of the fruit. Anthracnose disease of chili is caused by a complex of Colletotrichum species, reported as C. fructicola and C. siamense in India (Sharma & Shenoy, 2014); C. gloeosporioides in Korea (Kim et al, 1999), Thailand (Than et al, 2008) and Indonesia (Voorrips et al, 2004); C. truncatum in Australia, China, India and Thailand (Sharma et al, 2005;Ranathunge et al, 2012;Diao et al, 2015); C. acutatum from almost all chili-growing countries, including China, India, Korea, New Zealand, Sri Lanka, Thailand, the USA and Indonesia (Simmonds, 1968;Harp et al, 2008;Than et al, 2008;Damm et al, 2012); and C. coccodes in New Zealand and India (Johnston & Jones, 1997;Sharma et al, 2011;Cannon et al, 2012). The identities of many of these species are uncertain as they have not been confirmed by modern molecular methods.…”