Palavras-chaves -Germoplasma. Produção. Roraima. Solanum lycopersicon.Abstract -Tomato (Solanum lycopersicon) is cultivated on a large scale in Brazil and worldwide. Due to the fact that it has a relatively short cycle and higher yields, the tomato crop has good economic prospects and the cultivated area is increasing dayle. The aim of this study was to evaluate the physical and chemical characteristics of fruits of different tomato accessions in the greenhouse conditions in Boa Vista-RR. The following accessions were evaluated: 18 (cherry tomato), 209 (cherry tomato), 243 (CNPH 738), 101 (tomato Santa Cruz -KADA), 102 (tomato Yoshimatsu), and 246 (CNPH 0171). The experiment was conducted in a completely randomized design with six treatments and four replications. The fruit at the point of harvest, were collected properly identified and evaluated for the following characteristics: vitamin C content, pH, acidity, soluble solids, soluble solids /acidity, fresh, transverse and longitudinal diameter of the fruit, the pericarp thickness and dry matter content. The data were subjected to variance analysis and means were compared by Duncan test at 5% probability. Except for the variable content of soluble solids, the other variables showed statistical differences. All accesses have attributes suitable for eating raw. With the exception of access 101 and 102 due to high pH (Access 101) and low dry matter content (access 101 and 102), others have attributes suitable for industrial processing