2020
DOI: 10.5897/ajar2020.14907
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Genetic diversity analysis and construction of selection index of selected tomato genotypes

Abstract: To study the genetic variability and selection index of selected tomato genotypes, an experiment was conducted at the farmer's field of Chirirbandar Upazilla of Dinajpur District, Bangladesh. Ten tomato genotypes were evaluated in a randomized completely block design with four replications. The study results displayed high heritability plus higher genetic advance for all the traits studied. Among the traits, plant height showed high genotypic and phenotypic coefficients of variation over other traits. Yield pe… Show more

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Cited by 2 publications
(3 citation statements)
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“…Total soluble solids (TSS) content is the most important quality measurement for tomato processing. Consequently, soluble solids content or acidity (pH), can be considered for tomato selection (Ahmet and Seniz, 2009).…”
Section: Biochemical Markersmentioning
confidence: 99%
See 1 more Smart Citation
“…Total soluble solids (TSS) content is the most important quality measurement for tomato processing. Consequently, soluble solids content or acidity (pH), can be considered for tomato selection (Ahmet and Seniz, 2009).…”
Section: Biochemical Markersmentioning
confidence: 99%
“…These minerals directly effect on pH and titratable acidity which influence the taste of tomatoes. Free amino acids form about 2 -2.5% of the total dry matter of tomatoes (Ahmet and Seniz 2009).…”
Section: Biochemical Markersmentioning
confidence: 99%
“…Index selection is one of the selection methods for multiple characters commonly used in addition to tandem selection and independent culling [9,10]. Hazel and Lush [11] and Lin [12] investigated the relative efficacy of tandem selection, independent culling levels, and index selection.…”
Section: Introductionmentioning
confidence: 99%