2012
DOI: 10.1080/03949370.2011.643921
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Genetic diversity and adaptability ofSarotherodon melanotheron(Cichlidae) in coastal ecosystem

Abstract: We analysed the genetic diversity of nine populations of two subspecies of Sarotherodon melanotheron using allozymes in relation to the existence of environmental pressures. The genetic variability of Sarotherodon melanotheron melanotheron in the Ivorian ecosystem (A = 1.23, He = 0.04 and P (95%) = 11.11) was lower than that of Sarotherodon melanotheron heudelotii of the estuaries in Gambia and Saloum (A = 1.68, He = 0.08 and P (95%) = 22.23). The analysis of allelic diversity revealed that the individuals of … Show more

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Cited by 5 publications
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“…The optimal temperature range for its reproduction spreads between 17 and 32°C (Philippart and Ruwet, 1982). What is most characterizes this species is its strong euryhalinity (Panfili et al, 2006;Yoboué et al, 2012) that allows to survive at salinities superior than 0.3 mg l -1 (case of Lake Nokoué in Benin) (Chikou et al, 2013) and probably develop a normal gametogenesis and reproduce at high salinities (fry were observed up to 85,10 3 mg l -1 in the wild) (Pauly, 1976).…”
Section: Discussionmentioning
confidence: 99%
“…The optimal temperature range for its reproduction spreads between 17 and 32°C (Philippart and Ruwet, 1982). What is most characterizes this species is its strong euryhalinity (Panfili et al, 2006;Yoboué et al, 2012) that allows to survive at salinities superior than 0.3 mg l -1 (case of Lake Nokoué in Benin) (Chikou et al, 2013) and probably develop a normal gametogenesis and reproduce at high salinities (fry were observed up to 85,10 3 mg l -1 in the wild) (Pauly, 1976).…”
Section: Discussionmentioning
confidence: 99%
“…It is, therefore, unlike that variations in reproductive traits reflect genetic differences among individuals. Moreover, while the populations where the initial bloodstocks were collected in the Niayes area in Senegal are genetically very structured [23][24][25], fish used in this study were obtained by natural breeding from couples whose parents were maintained in laboratory conditions for several generations. Also, apart from salinity, all the other physicochemical factors such as temperature, photoperiod, dissolved oxygen and feeding conditions were similar across rearing environments.…”
Section: Discussionmentioning
confidence: 99%