2018
DOI: 10.1111/tpj.13907
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Genetic diversity and evolution of reduced sulfur storage during domestication of maize

Abstract: The domestication of maize has spanned a period of over 9000 years, during which time its wild relative teosinte underwent natural and artificial selection. We hypothesize that environmental conditions could have played a major role in this process. One factor of environmental variation is soil composition, which includes sulfur availability. Sulfur is reduced during photosynthesis and is used to synthesize cysteine and methionine, which drive the accumulation of δ10 (Zm00001d045937), δ18 (Zm00001d037436), β15… Show more

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Cited by 5 publications
(4 citation statements)
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“…This study revealed that evolutionary transitions in the levels of alkaloids, terpenoids, and lipids were targeted at the divergence between teosinte and tropical maize, whereas benzoxazinoids were targeted at the divergence between tropical and temperate maize. This study and another like it additionally examined either maize-teosinte cross populations or maize and teosinte populations separately, and identified candidate genes underlying differences in metabolite composition [90,91] or sulfur-rich storage proteins [97], respectively. The changes associated with domestication in rice, as compared to maize, were recently addressed in a metabolomic study [89], revealing that these species displayed different metabolomic shifts during their evolution, and moreover suggests that those shifts were different from those reported in wheat.…”
Section: Open Accessmentioning
confidence: 99%
“…This study revealed that evolutionary transitions in the levels of alkaloids, terpenoids, and lipids were targeted at the divergence between teosinte and tropical maize, whereas benzoxazinoids were targeted at the divergence between tropical and temperate maize. This study and another like it additionally examined either maize-teosinte cross populations or maize and teosinte populations separately, and identified candidate genes underlying differences in metabolite composition [90,91] or sulfur-rich storage proteins [97], respectively. The changes associated with domestication in rice, as compared to maize, were recently addressed in a metabolomic study [89], revealing that these species displayed different metabolomic shifts during their evolution, and moreover suggests that those shifts were different from those reported in wheat.…”
Section: Open Accessmentioning
confidence: 99%
“…It is similar to the preservation of the 3-bp insertion in the promoter of the Sl-ALMT9 gene determined fruit malate contents and aluminium tolerance after tomato domestication (Ye et al 2017). Therefore, a positive selection pressure in evolution or domestication process often results in the reduction of genetic diversity, so the selection of polymorphism locus would be significant (Li et al 2018).…”
Section: Resultsmentioning
confidence: 71%
“…Indels, as the common MAS, were crucial prognostic factors af-fecting the gene expression and plant phenotype in molecular-assisted breeding. In maize, indels derived from teosintes (a maize ancestor) were selected to be reserved or discarded in different types of zein2 (z2) genes during domestication (Li et al 2018). In the sunflower, a 999-bp upstream insertion in the promoter region of the HaCYC2c gene resulted in a garden variety with disc floret bilaterality (Chapman et al 2012).…”
mentioning
confidence: 99%
“…In the past few decades, maize breeders have taken great efforts to increase the nutritional quality of maize for humans and livestock to address this gap. A previous study has shown that a subset of sulfur‐rich zeins had undergone natural selection during maize domestication (Li et al ., 2018). Overall, although it may be difficult to evaluate the degree to which the positive selection on SNP69C contributed to adaptation during maize cultivation from tropical to temperate regions, we propose that the selection on SNP69C in ZmSiR may have facilitated the adaptation of maize growing in high‐altitude regions, which was likely beneficial for cold tolerance or nutritional biofortification.…”
Section: Discussionmentioning
confidence: 99%