“…Fortunately, 20-30 years ago, when the restoration project of Korean native chicken was being carried out, some groups of YO were delivered to Seoul National University and the National Institute of Animal Science in Chungbuk, Chungnam, and Gyeongbuk to maintain the purebred population. According to Roh et al [12], each of these Ogye populations has the same phenotypic characteristics but different genetic diversity due to different population size and breeding strategies. Whereas the Gyeongbuk population is different from the other three populations because this population might be maintained as a crossbred despite their similar phenotypic characteristics.…”