2004
DOI: 10.1016/s0168-1605(03)00330-1
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Genetic diversity and virulence gene determinants of antibiotic-resistant Salmonella isolated from preharvest turkey production sources

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Cited by 92 publications
(66 citation statements)
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“…showed identical results in different biochemical tests including Methyl-Red, Voges-Proskauer, and Indole test and similar type of biochemical reaction as reported by Menconi et al (2010) and Bryan (I965). In this study, colony characteristics of E. coli (Table 2) observed in NA, EMB and SS agar were similar to the findings of Nayak et al (2004) and Buxton and Fraser (1977). In Gram's staining, the morphology of the isolated bacteria exhibited Gram negative short rod arranged in single or paired and motile which was supported by several authors (Buxton and Fraser, 1977;Merchant and Packer, 1967).…”
Section: Antibiotic Sensitivity Pattern Of Salmonella Spp (N = 5)supporting
confidence: 90%
“…showed identical results in different biochemical tests including Methyl-Red, Voges-Proskauer, and Indole test and similar type of biochemical reaction as reported by Menconi et al (2010) and Bryan (I965). In this study, colony characteristics of E. coli (Table 2) observed in NA, EMB and SS agar were similar to the findings of Nayak et al (2004) and Buxton and Fraser (1977). In Gram's staining, the morphology of the isolated bacteria exhibited Gram negative short rod arranged in single or paired and motile which was supported by several authors (Buxton and Fraser, 1977;Merchant and Packer, 1967).…”
Section: Antibiotic Sensitivity Pattern Of Salmonella Spp (N = 5)supporting
confidence: 90%
“…Numerous reports have documented the highly discriminatory nature of PFGE in successfully tracking infections of different Salmonella serotypes to certain geographic areas, including particular farms, and have subsequently linked human illness to exposure to animals or contaminated foods (4,16,17,28,36,42,48,49). However, a more discriminating method may be required to understand the evolutionary relatedness of epidemiologically unrelated populations (9,11,24,29,43,46).…”
Section: Discussionmentioning
confidence: 99%
“…4 In addition, S. enterica serovar Heidelberg strains are found throughout the turkey production and processing environments, and in retail turkey products. [5][6][7] Because there has been a significant increase in per capita consumption of poultry products over the past 50 years, and because the majority of salmonellosis cases are associated with consumption of contaminated foods, 1,8 the contamination of poultry products with S. enterica serovar Heidelberg has become a major health concern. 9 Adding to this concern is the emergence and spread of antimicrobial resistant strains of S. enterica serovar Heidelberg 9,10 potentially caused by the use of antimicrobial agents in the animal production environment and is threatening the management of salmonellosis in both veterinary and human clinical practice.…”
Section: Susceptibility Testing Methodsmentioning
confidence: 99%