BackroundTurkey's ecological and geographical diversity allows the cultivation of most plant species that have economic importance throughout the country. One of these species, sour cherry, is among the stone fruits that are very important for human health. In this study, it was aimed to determine by morphological, biochemical, and molecular marker technique (ISSR) in the genetic diversity of 21 sour cherry genotypes grown from seed in Kelkit Valley and standard Kutahya cultivars.Methods and ResultsIn the results of the study, genotype 22 (especially fruit weight) in terms of fruit characteristics and genotype 20 in terms of leaf characteristics produced better results than the other genotypes. In molecular marker analysis, a total of 70 bands were obtained from 12 ISSR primers and 49 of them were polymorphic. The mean polymorphism rate in the study was 70%, and the DICE's similarity coefficient of genotypes differed between 0.81 and 0.95. Polymorphism percentages of the ISSR primers varied from 20–100%. In biochemical analyzes, G17 with 140.18 mg QE/100 g in total flavonoid content, G19 with 208.63 mg GAE/100 g in total phenolic content, G19 with 8.33 mg cyn-3-gluc /100 g in total anthocyanin content compared to other genotypes prominent genotypes.ConclusionThe use of the obtained results in breeding studies to be carried out on this species, as well as the detection and protection of gene sources, may be beneficial for researchers.