Genetic diversity for yield and its component traits in chickpea (<i>Cicer arietinum</i> L.)

Vijayakumar, A. G.; Boodi, Ishwar H.; Gaur, Pooran M.; Upadhyaya, H D

doi:10.5958/0975-928x.2017.00013.8

Cited by 3 publications

(2 citation statements)

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“…Similar finding was reported by Naveed et al (2015). Raman and Singh (1987) and Vijayakumar et al (2017) suggested that genotypes coming under those clusters which have high inter cluster distances between them could be used in plant breeding programmes for achieving more variation, which complements the present study. Plant yield values of some genotypes were comparable to the standard check Pusa-3022.…”

supporting

confidence: 77%

Identification of novel donors for yield contributing traits from Chickpea Adaptive Trials (CAT) of ICARDA for base broadening of Indian chickpea (Cicer arietinum L.)

2022

EJPB

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The Chickpea Adaptation Trial (CAT) of International Center for Agricultural Research in the Dry Areas (ICARDA), comprising of 36 genotypes was raised during rabi 2019-20 for estimation of variability, heritability and association among yield and its components characters. The experiment was carried out in a randomized complete block (RCBD) design with two replications. Analysis of variance showed significant variability among the genotypes used for the study. Days to flowering and days to maturity were observed to record high heritability, which indicated the influence of dominant and epistatic gene action for these traits. Character association study among yield and yield contributing traits revealed that seed yield exhibited significant positively correlation with test weight. All the chickpea genotypes were grouped into three discrete clusters with higher genetic diversity for different traits suggesting good amount of variability among the genotypes.

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supporting

confidence: 77%

Identification of novel donors for yield contributing traits from Chickpea Adaptive Trials (CAT) of ICARDA for base broadening of Indian chickpea (Cicer arietinum L.)

2022

EJPB

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“…However, there are no reports of commercial cultivation of hybrid chickpea. Heterosis is central in increasing yield and quality of a crop, however, in self-pollinating legumes like chickpea, the biological infeasibility poses a crucial problem in its exploitation (Yamini et al, 2015). The current study provides important insights into the possibility of development of cytoplasmic male sterile line in chickpea for hybrid production.…”

Section: Discussionmentioning

confidence: 88%

Ectopic expression of pigeonpea Orf147 gene imparts partial sterility in Cicer arietinum

Bhattacharya

Reddy

Prasad

et al. 2023

Gene

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Dephytinizing and Probiotic Potentials of Saccharomyces cerevisiae (NCIM 3662) Strain for Amelioration of Nutritional Quality of Functional Foods

Puppala

Kumar

Khire

et al. 2018

Probiotics & Antimicro. Prot.

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Increase of undigested complexes of phytic acid in food is gaining serious attention to overcome nutritional challenges due to chelation effects. We investigated soil-borne yeast phytase from Saccharomyces cerevisiae (NCIM 3662) for dephytinization of foods, probiotic properties, and process development. The strain produced 45 IU/DCG by cell-bound phytase in an unoptimized medium was increased fourfold (164 IU/DCG) in 12 h using statistical media optimization. The process was scaled-up up to 10-L fermenter scale with increased phytase productivity of 6.4 IU/DCG/h as compared to the lab scale. The strain displayed probiotic characteristics like tolerance to artificial gastric acid conditions, hydrophobicity, autoaggregation, coaggregation, and bile salt hydrolase (BSH) activity. Further, it could dephytinize (removal of phytic acid; an anti-nutritional factor) functional foods like ragi (finger millet) flour, soya flour, chickpea flour, and poultry animal feed. A combination of cell-bound dephytinizing phytase and nutrition-ameliorating probiotic traits of S. cerevisiae (NCIM 3662) presents profound applications in food technology sector.

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Genetic diversity for yield and its component traits in chickpea (Cicer arietinum L.)

Cited by 3 publications

References 0 publications

Identification of novel donors for yield contributing traits from Chickpea Adaptive Trials (CAT) of ICARDA for base broadening of Indian chickpea (Cicer arietinum L.)

Identification of novel donors for yield contributing traits from Chickpea Adaptive Trials (CAT) of ICARDA for base broadening of Indian chickpea (Cicer arietinum L.)

Ectopic expression of pigeonpea Orf147 gene imparts partial sterility in Cicer arietinum

Dephytinizing and Probiotic Potentials of Saccharomyces cerevisiae (NCIM 3662) Strain for Amelioration of Nutritional Quality of Functional Foods

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