“…Total yield per plant showed a positive correlation with the number of branches, fruit length, the number of fruits per plant, total phenol and polyphenol oxidase. Earlier results obtained also confirm this association in brinjal as reported by Dharwad et al (2011), Muniappan et al (2010), Kranthi and Celine (2013), Vandana et al (2014), (Lakshmi et al, 2014), Ravali et al (2017) and Tiwari et al (2019). A negative association of yield was observed with first flowering, days to first harvest, shoot infestation, fruit infestation and ascorbic acid.…”