“…Variation forms the basis for the selection of specific cereal genotypes for better utilization and conservation of high‐value genetic resources (Yadav et al, 2017). In addition to the interest in molecular markers for genetic diversity characterization, the use of biochemical markers is highly interesting, as these tools are often directly linked to desired nutritional, quality, and processing traits (Ihsan et al, 2021). Biochemical markers, including storage proteins, provide complementary information to molecular markers for assessing genetic variation, genetic structure, and phylogenetic relationships, and they have wide applications in efficient utilization, crop improvement, and conservation programs (Mzid et al, 2016; Ribeiro et al, 2012).…”