“…Similar studies have been performed on non-Tunisian cultivars and wild species of almond from Asia, other Mediterranean countries, Australia, and North America using several types of markers, including isozymes (Arulsekar et al, 1986;Hauagge et al, 1987;Cerezo et al, 1989;Viruel et al, 1995), RFLPs (Viruel et al, 1995), ISSRs (Martins et al, 2003), and AFLPs (Martins et al, 2001). RAPDs have been used for almond genotyping, DNA fingerprinting, and molecular characterisation (Bartolozzi et al, 1998;Resta et al, 1998;Joobeur et al, 2000;Mir Ali and Nabulsi, 2003), and have also been used in many other species such as apricot [P. armenica L. (Gogorcena and Parfitt, 1994)], olive [Olea europea L. (Belaj et al, 2002)], banana [Musa spp. L. (Onguso et al, 2004)], fig [Ficus carica L. (De Masi et al, 2005)], plum [Prunus L. ssp.…”