“…Taking advantage of the substrate promiscuousness of the Pyl pairs, various acylation‐bearing UAAs (Figure 2b), that is, ε‐ N ‐acyl‐lysines, such as ε‐ N ‐formyl‐lysine (ForK; Wang et al, 2015), ε‐ N ‐propionyl‐lysine (PrK; Gattner et al, 2013; Wilkins et al, 2015), ε‐ N ‐butyryl‐lysine (BuK; Gattner et al, 2013; Wilkins et al, 2015), ε‐ N ‐crotonyl‐lysine (CrK; Gattner et al, 2013; Kim et al, 2012; Wilkins et al, 2015), ε‐ N ‐2‐hydroxyisobutyryl‐lysine (HibK; Xiao et al, 2015), ε‐ N ‐benzoyl‐lysine (BzK; Cao et al, 2021; Ji et al, 2021; Tian et al, 2021), ε‐ N ‐ L ‐lactyl‐lysine (LacK; Ren et al, 2022; Sun, Chen, Xu, et al, 2022), ε‐ N ‐β‐hydroxybutyryl‐lysine (BhbK; Ren et al, 2022), ε‐ N ‐lipoyl‐lysine (LipoK; Ren et al, 2022), ε‐ N ‐heptanoyl‐lysine (HepoK; Fu et al, 2019), and ε‐ N ‐( L ‐threonyl)‐lysine (ThrK; Zang et al, 2022), have been developed and site‐specifically incorporated into proteins in bacterial cells, enabling the production of recombinant acylation‐bearing proteins such as core histone proteins H2B, H3, and H4. As a recent example for functional studies, Wan et al prepared recombinant fructose‐bisphosphate aldolase A (ALDOA) with site‐specific lactylation, a newly identified type of lysine acylation in histone and non‐histone proteins (Sun, Chen, & Peng, 2022; Zhang et al, 2019), and showed that K147 lactylation inhibits the activity of this glycolytic enzyme (Wan et al, 2022).…”