2016
DOI: 10.18805/lr.v0iof.9288
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Genetic estimates and path coefficient analysis in chickpea (Cicer arietinum L.) under normal and late sown environments

Abstract: The research was carried out to determine selection criteria using correlation and path coefficient analysis in 25 chickpea (Cicer arietinum L.) genotypes under two different environments during rabi 2008-09 at Palampur location. The genotypes showed highly significant differences for all the characters studied in both environments. Environment I (normal sowing) exhibited its excellent potential for the traits viz., seed yield per plant, biological yield per plant, pods per plant, primary branches per plant, d… Show more

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Cited by 11 publications
(13 citation statements)
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“…Reduction in maturity day was high in some of the genotypes while others showed less reduction. Similar results were also reported earlier by Hussain et al (2015), Meena and Kumar (2015), Dehal et al (2016). Eleven genotypes viz., Çakır, FLIP 03-42 C, ILC 8617, ICC 4567, ENA 8-2, ICC 1205, İzmir, FLIP 03-21 C, F4 09 -16105-31-2, EN 952 and ENA 144-10 were early maturing types.…”
Section: Resultssupporting
confidence: 91%
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“…Reduction in maturity day was high in some of the genotypes while others showed less reduction. Similar results were also reported earlier by Hussain et al (2015), Meena and Kumar (2015), Dehal et al (2016). Eleven genotypes viz., Çakır, FLIP 03-42 C, ILC 8617, ICC 4567, ENA 8-2, ICC 1205, İzmir, FLIP 03-21 C, F4 09 -16105-31-2, EN 952 and ENA 144-10 were early maturing types.…”
Section: Resultssupporting
confidence: 91%
“…These results revealed wide range of genetic variability and scope of selection for these traits. Similar findings were reported by Meena et al (2014), Dehal et al (2016). All the measured traits significantly decreased under stress condition compared to non-stress one (Table 2).…”
Section: Resultssupporting
confidence: 90%
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“…Higher CP content in delayed sowings was also reported for chickpea by Singh et al (1990), Kaya et al (2010) and Dehal et al (2016). The effect of spring or autumn planting on protein content is well known in wheat, in which a delay in sowing date was asso- ciated with a decrease in mean grain weight along with an increased per-grain total nitrogen content, thus leading to an overall increase in protein percentage (Motzo et al, 2007).…”
Section: Discussionmentioning
confidence: 60%