“…Old thalli of many moulds are rarely white, but pigmented with various substances, the more frequent being quinones or carotenoids (Valadon, 1966(Valadon, , 1976Thomson, 197 1 ;Neveu, 1974). The genetic control of carotenoid biosynthesis was elucidated through mutational analysis of producer micro-organisms accessible to genetical experimentation, like Neurospora crassa (Subden & Threlkeld, 1968, 1969, 1970Goldie & Subden, 1973;Harding & Turner, 1981) and Ustilago violacea (Garber etal., 1975;Cattrall et al, 1978;Garber & Owens, 1980;Garber et al, 1980;Garber, 1980;Tanabe & Garber, 1980). Data for quinone pigments are very sparse, probably because of the great variety of products and the lack of sexuality of many producers.…”