“…Historically, alfalfa in the southeastern United States was limited, mainly because of compacted acidic soils high in aluminum, which limit root growth and stand persistence (Hoveland et al., 1988). However, the adoption of alfalfa in the southeastern United States as a monoculture or as a companion crop with bermudagrass ( Cynodon dactylon L.) is on the rise (Brown & Byrd, 1990; Missaoui & Young, 2016; Stringer, Khalilian, Undersander, Stapleton, & Bridges, 1994; Stringer, Morton, & Pinkerton, 1996). Hay and livestock producers are attracted to alfalfa because of its high nutritive value, N fixation ability, and the availability of newly developed cultivars that are tolerant to pests, grazing, and environmental conditions that have, in the past, restricted production (Bouton & Gates, 2003).…”