2023
DOI: 10.30901/2227-8834-2023-3-21-31
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Genetic gain of grain yield and quality in bread wheat cultivars representing 40 years of breeding in Morocco

S. Bennani,
M. Taghouti,
F. Gaboun

Abstract: Background. Knowledge about the genetic gain for fundamental traits over time is essential for a critical assessment and improvement of breeding programs, especially regarding staple crops like bread wheat.Materials and methods. To estimate the genetic gain in bread wheat breeding in Morocco, grain yield (GY) and grain protein content (GPC) data were collected from 12 multi-environment field trials for 20 bread wheat cultivars released between 1980 and 2022.Results and discussion. Analysis of variance highligh… Show more

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