2022
DOI: 10.1016/j.rsci.2021.08.002
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Genetic Improvement of Rice for Bacterial Blight Resistance: Present Status and Future Prospects

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Cited by 47 publications
(38 citation statements)
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“…The current study tested five sets of molecular markers that had previously shown functional polymorphisms for each of the target traits, including Wx -SSR, fgr -SNP, pTA248, RM8225, and RM202 [ 19 , 20 , 21 , 22 , 23 , 24 ]. All of the selected markers showed functional polymorphisms with expected sizes of amplified products ( Table 5 ), indicating that they can be employed for multiplexing.…”
Section: Resultsmentioning
confidence: 99%
“…The current study tested five sets of molecular markers that had previously shown functional polymorphisms for each of the target traits, including Wx -SSR, fgr -SNP, pTA248, RM8225, and RM202 [ 19 , 20 , 21 , 22 , 23 , 24 ]. All of the selected markers showed functional polymorphisms with expected sizes of amplified products ( Table 5 ), indicating that they can be employed for multiplexing.…”
Section: Resultsmentioning
confidence: 99%
“…qBBR11, which was determined to be a major resistance gene, has an LOD score of 5.47, and 24.5% of the phenotypic variation can be explained. BB disease resistance genes have been reported in various populations of rice cultivars through previous studies [ 58 ], and 26 dominant genes and 14 recessive genes were studied [ 7 ]. Among the 12 rice chromosomes, the genes are distributed on 10 chromosomes except for chromosomes 9 and 10, and genes for BB resistance are distributed intensively on chromosomes 4 and 11 [ 59 ].…”
Section: Discussionmentioning
confidence: 99%
“…oryzae ( Xoo ), is a major cause of severe losses in rice yields, mainly in Asia, and is among the most devastating diseases [ 6 ]. In particular, Asia is a region in which more than 90% of the world’s rice production is cultivated and exported, so the development of BB disease-resistant varieties and the discovery of resistance genes is an essential goal [ 7 , 8 ]. BB diseases interfere with the growth of rice through the proliferation of bacteria, which invade through the hands and wounds of individuals.…”
Section: Introductionmentioning
confidence: 99%
“…Rice is an important food crop and is the staple food of more than 50% of the world's population. [1][2][3] However, RFS, one of the main diseases of rice, can cause a serious decline in the quality and yield of rice. 4,5 In addition, in the early stage of infection, a large number of secondary conidia and hyphae are rapidly produced on the surface of rice spikelets after the conidia of Ustilaginoidea virens germinate.…”
Section: Introductionmentioning
confidence: 99%