2018
DOI: 10.1002/jsfa.8825
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Genetic inheritance of pulp colour and selected traits of cassava (Manihot esculenta Crantz) at early generation selection

Abstract: The 15 F1 families exhibited essential genetic diversity for cassava improvement. The expression of most cassava traits was controlled by both additive and non-additive gene action. The study elucidated the role of dominance effects over the additive effects for the evaluated traits. However, the pulp colour was predominantly controlled by additive gene action. This implies the possibility of improving cassava through conventional breeding using recurrent selection for most traits. © 2017 Society of Chemical I… Show more

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Cited by 6 publications
(5 citation statements)
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“…Nonadditive effects are important in cassava, accounting for an average of 24% of genetic variance in this study. Our results are consistent with previous studies that highlight the importance of nonadditive effects for fresh root yields but not for dry matter or total carotenoid content ( Esuma et al 2016 ; Wolfe et al 2016a , 2017 ; Nduwumuremyi et al 2018 ; Andrade et al 2019 ). To our knowledge, we are the first to report partitions of trait-trait genetic co variance into additive and dominance components, though we do not comment on it in detail in this study.…”
Section: Discussionsupporting
confidence: 93%
“…Nonadditive effects are important in cassava, accounting for an average of 24% of genetic variance in this study. Our results are consistent with previous studies that highlight the importance of nonadditive effects for fresh root yields but not for dry matter or total carotenoid content ( Esuma et al 2016 ; Wolfe et al 2016a , 2017 ; Nduwumuremyi et al 2018 ; Andrade et al 2019 ). To our knowledge, we are the first to report partitions of trait-trait genetic co variance into additive and dominance components, though we do not comment on it in detail in this study.…”
Section: Discussionsupporting
confidence: 93%
“…Non-additive effects are important in cassava, accounting for an average of 34% of genetic variance in this study. Our results are consistent with previous studies that highlight the importance of non-additive effects for fresh root yields but not for dry matter or total carotenoid content (Wolfe et al 2016b(Wolfe et al , 2017Esuma et al 2016;Nduwumuremyi et al 2018;Andrade et al 2019). To our knowledge, we are the first to report partitions of additive and dominance genetic covariance, though we do not comment on it in detail in this article.…”
Section: The Importance Of Non-additive Effects and The Effect On Inbsupporting
confidence: 91%
“…This requires that experiments be maintained for long periods under field conditions, resulting in a costly process for selection and validation of the cassava genotypes that are promising for tolerance. Consequently, it is important to develop early phenotyping strategies that help breeders identify genotypes that provide high root yield under drought conditions (Ceballos et al 2016, Nduwumuremyi et al 2018, Kengkanna et al 2019, Wang et al 2021.…”
Section: Introductionmentioning
confidence: 99%