“…While only a handful of studies have used broad genetic crosses to identify mQTLs for a broad range of secondary metabolites (Kliebenstein et al, 2001a(Kliebenstein et al, , 2001bKeurentjes et al, 2006;Morreel et al, 2006;Khan et al, 2012;Matsuda et al, 2012;Routaboul et al, 2012;Gong et al, 2013;Wahyuni et al, 2014) and previous studies have largely been focused on Arabidopsis, considerable research has been focused on defining QTLs for volatile organic compounds from tomato fruit (Tieman et al, 2006;Mathieu et al, 2009;Mageroy et al, 2012;Rambla et al, 2014) and acyl-sugars in tomato leaf trichomes (Schilmiller et al, 2012(Schilmiller et al, , 2010. In addition, the levels of primary metabolites have been evaluated in multiple different breeding populations (Schauer et al, , 2008Do et al, 2010) as well as in association mapping panels (Sauvage et al, 2014).…”