“…Although there is only limited evidence for differences in resistance among temperate breeds of sheep (Gruner et al, 1992;Eady et al, 1996;Fogarty et al, 2005), genetic variation has been found within breeds for resistance to a number of species of gastro-intestinal parasites for sheep maintained in a range of environmental conditions (see Bishop et al, 2004;Gruner et al, 2004a;Pollott and Greeff, 2004a;Pollott et al, 2004;Morris et al, 2005 for recent examples). Furthermore, selection experiments have achieved substantial gains (Woolaston and Windon, 2001;Morris et al, 2000Morris et al, , 2005 and farm scale trials (Gruner et al, 2002;Eady et al, 2003) have demonstrated both direct benefits of genetic improvement for the health of the individual and phenotypic benefits to the population through reduced pasture contamination (Bishop and Stear, 1997).…”