“…Specific host characteristics that may determine susceptibility to H. pylori ‐associated diseases include gender, human leukocyte antigen genotypes, blood groups, gastric acid physiology and interleukin‐1 ( IL‐1 ) locus polymorphism [13,14]. Blood group O has traditionally been associated with the risk of developing duodenal ulcer (DU) [15,16]. Boren et al [17] recently demonstrated that the blood group Lewis b possessed receptors for H. pylori , and it was exposed only in individuals with blood group O.…”